IKEA GRILLSKÄR 004.899.34 Grill instructions manual

The IKEA GRILLSKÄR 004.899.34 is a freestanding charcoal grill designed for outdoor use, featuring a durable steel construction, adjustable grill grate height, built-in thermometer, ash collection drawer, and side shelves. It is designed for safe and efficient grilling with proper ventilation and heat management. Below are key sections for safety, assembly, operation, maintenance, and troubleshooting.

Features at a Glance

Key components: Main grill body, Adjustable cooking grate, Lid with built-in thermometer, Ash collection drawer, Side shelves, Air vents, Charcoal grate.

Safety Instructions

Read all instructions before assembly and use. Grill is for outdoor use only.

1. Use only on a stable, level, non-combustible surface away from structures, overhangs, and flammable materials.
2. Keep children and pets away from the grill during and after use until it has completely cooled.
3. Use only charcoal briquettes or lump charcoal. Never use gasoline, alcohol, or other accelerants to light or relight charcoal.
4. Wear protective gloves when handling hot surfaces or adjusting vents.
5. Never leave the grill unattended while in use.

WARNING! Risk of fire and serious burns. Surfaces become extremely hot. Use caution.

Assembly Instructions

Unpack all parts and check against the included parts list. Assembly requires two people.

1. Attach the legs and wheels to the base using provided bolts and wrench.
2. Install the ash collection drawer and its guide rails.
3. Assemble the main grill body and secure the charcoal grate inside.
4. Attach the side shelves and tool hooks to the main body.
5. Install the adjustable cooking grate mechanism and the cooking grate itself.
6. Attach the lid with its hinge and install the lid thermometer.
7. Ensure all bolts are tightened securely and all moving parts operate smoothly.

CAUTION! Do not overtighten bolts. Use tools provided. Ensure assembly is stable before use.

Specifications

• Model: GRILLSKÄR 004.899.34
• Type: Freestanding Charcoal Grill
• Cooking Area: Approximately 500 sq. in.
• Construction: Powder-coated steel
• Fuel: Charcoal briquettes or lump charcoal
• Adjustable Grate: Yes, 5 height positions
• Thermometer Range: 100°F - 600°F (40°C - 315°C)
• Dimensions (Assembled): Approx. 48" H x 36" W x 24" D
• Weight: Approx. 85 lbs (38.5 kg)
• Warranty: Limited 1-year warranty

Controls and Parts

Primary controls are the air vents and the adjustable grate height lever.

Air Vents: Bottom vent controls air intake (oxygen for fire). Top vent controls airflow and heat escape (chimney effect). Open vents for higher heat, close to lower temperature or extinguish coals.

Adjustable Grate: Use the lever on the side to raise or lower the cooking grate. Lower for searing, higher for slower cooking.

Thermometer: Reads approximate temperature inside the grill when lid is closed. Calibrate by boiling water test if needed.

Ash Drawer: Pull out to empty cooled ashes. Ensure drawer is fully closed before lighting grill.

First-Time Use & Seasoning

Before first cook, season the grill to protect interior surfaces and burn off manufacturing residues.

1. Light a full chimney of charcoal and let it burn until covered with gray ash.
2. Carefully pour hot coals into the charcoal grate. Spread evenly.
3. With lid open, let the grill burn with all vents fully open for 30 minutes.
4. Close the lid and let it heat for an additional 15-20 minutes.
5. Allow the grill to cool completely. Lightly coat the cooking grate with cooking oil using a cloth or brush.

Tip: This process creates a protective layer and prevents rust.

Grilling Operation

Supports direct (high heat) and indirect (low & slow) cooking methods.

1. Lighting: Use a chimney starter, electric starter, or fire starters. Never use liquid accelerants.
2. Heat Management: Control temperature by adjusting top and bottom vents and the amount of charcoal.
3. Direct Grilling: Spread coals evenly under food for searing steaks, burgers, etc.
4. Indirect Grilling: Push coals to one side. Place food on opposite side with drip pan underneath. Ideal for roasting and smoking.
5. Two-Zone Fire: Create a hot zone (pile of coals) and a cooler zone (few or no coals) for flexibility.
6. Adding Charcoal: Add pre-lit coals from a chimney starter to maintain temperature. Avoid adding unlit charcoal directly.
7. Extinguishing: Close all vents completely after cooking to suffocate the fire. Coals will be reusable if not fully burned.

WARNING! Coals remain hot for hours. Do not move grill until completely cold. Dispose of ashes in a metal container.

Cleaning & Maintenance

Clean after each use once grill is completely cool.

1. Remove ashes from the drawer and charcoal grate. Dispose safely.
2. Brush the cooking grate with a grill brush while still warm (after cooking).
3. Wipe exterior surfaces with a damp cloth and mild soap if needed. Do not use abrasive cleaners.
4. Check for rust periodically. Touch up with high-temperature paint if necessary.
5. Lubricate the adjustable grate mechanism with cooking oil to prevent sticking.

CAUTION! Never use water to extinguish coals or clean a hot grill. Thermal shock can damage metal.

Storage & Winterization

For long-term storage or winter, protect your grill from the elements.

1. Give the grill a thorough final cleaning.
2. Ensure it is completely dry.
3. Apply a light coat of cooking oil to the cooking grate and interior surfaces to prevent rust.
4. Cover with a waterproof, fitted grill cover.
5. Store in a dry, sheltered location if possible. If left outdoors, ensure cover is secure.

Tip: Remove the ash drawer and store it indoors to prevent moisture accumulation.

Warranty Information

IKEA GRILLSKÄR 004.899.34 is covered by a limited 1-year warranty against manufacturing defects in materials and workmanship under normal household use. This warranty does not cover damage from misuse, accident, improper assembly, lack of maintenance, exposure to extreme weather, or commercial use. For warranty service, contact IKEA customer service with your proof of purchase. For support, visit www.ikea.com or contact your local IKEA store.

Troubleshooting

Disposal: At end of life, disassemble and recycle metal parts according to local regulations.

Service: For missing parts or assembly help: www.ikea.com or your local IKEA store.